write six specifications that could be used in an actual restaurant setting to purchase product for selected recipes create one specification

Write a purchase specification for each of the six items so that the product delivered would be ideal for the recipe chosen; the specifications should reflect the way the product will be used. Use the template provided. Each specification should demonstrate extensive knowledge of the information presented in class as well as the textbook. Knowledge can be demonstrated through the appropriate use of purchasing vocabulary and terms. Knowledge can also be demonstrated by successfully completing all of the applicable sections of the provided template. Make sure the work is thorough! 3. After each specification, write a paragraph that explains why the specification will impact the outcome of the chosen recipe(s). The paragraph must be at least four sentences.