Hello, I need help with the Nutrition research assignment. It has to be 300 words not counting citations. Please check the attachment for more details.

Hello, I need help with the Nutrition research assignment. It has to be 300 words not counting citations. Please check the attachment for more details.
Research discussion assignment Your Reply INSTRUCTIONS (you must upload a paper for this discussion) Students will choose one nutrition concept to write about from the list below. Then you must find at least 2 or more peer reviewed journal articles on this topic, and at least 1 additional resources–total of 3 or more. The additional resources can be the resources listed below on this page, or others that are written by publications and people with the proper credentials.  The article that you find may be about something related to the topic, but keep in mind you are trying to conduct an unbiased research effort by researching the “good” and “not so good” about your topic.  Once the student has chosen a topic to research, they should write at least a 300-word summary based on the conclusions drawn from the source(s) you used. Guidelines: Double-spaced Use ONLY a 11-12-point font. Use Calibri, or Times New Roman font. At least 300-word count for the writing portion—Does not include citations Use at least 3 resources as references-2 are peer-viewed and 1 other resource of your choice. (Sample of Peer-Reviewed Resource) Provide a balance of the negatives and positives of your nutrition topic. You will be required to cite your resources after your written portion.  You are required to upload your summary and citations in a document for other peers to read.  Use APA format to cite the sources that you use.  In addition, check out the examples below (highlighted in yellow) and on where and how to cite your sources.  Here are the examples: https://youtu.be/CcplACwjUqw  American Psychological Association (APA) Style for references and citations. APA GUIDE  Citation Samples Actions Choose Your Topic: The Combat: Are Carbs Good? Got Calories? Can calories do a body good?  Tropical Goodness: Are coconut products really healthy? Release your inner caveperson: Should you go Paleo?  Food Fears: Is dairy really bad?  Smart Move: Should you choose gluten-free?  Soy: Friend or Foe?   Do vegetarian diets rule?   Are all bottled waters created equal?  Are meats ever healthy? The Ketogenic Diet: Is it healthy?  Intermittent Fasting: Is it healthy? Resources for Research Any Webpages that end in: .org .gov .edu Class textbook or academic textbooks Nutrition Facts Link (Links to an external site.) (for videos) National Library (Links to an external site.) (peer-review articles) Ted Talks Link (Links to an external site.) (videos) Academy of Nutrition Link (Links to an external site.) (make sure to not go into the store) Nutrition Government Link (Links to an external site.) DVC Library Databases (Links to an external site.) Suggestions for the DVC library found under “A” and “H” and “F” Academic Search Premier (EBSCO) (Links to an external site.) Access Science (Links to an external site.) Health Source: Consumer Edition (Links to an external site.) Films on Demand (Links to an external site.)
Hello, I need help with the Nutrition research assignment. It has to be 300 words not counting citations. Please check the attachment for more details.
______Grading Rubric_________ The assignment is worth 50 points, and will be graded on: * If the summary addressed the topic assigned *Did it meet the criteria in the guidelines outlined above * How well organized your summary was * Concise, accurate information was utilized * Spelling/grammar * Was there a balance of the negatives and positives of the nutrition topic * Use of credible resources 1
Hello, I need help with the Nutrition research assignment. It has to be 300 words not counting citations. Please check the attachment for more details.
Karimi4 Niuosha Karimi July18/2022 Nutri-160 Is Dairy Really Bad? Write an introduction by using just a couple sentences. The consumption of dairy and some dairy products has been thought to benefit the body in many ways. Most scholars have proven that dairy products such as cow’s milk are a rich source of proteins, Vitamin D, and calcium (Polzonetti et al., 2020). As a protein, dairy and dairy products have been linked to helping kids grow and in body-building. As a rich source of calcium, dairy and some dairy products have been linked to helping both children and adults build and maintain strong bones (Polzonetti et al., 2020). Maintaining the correct dietary calcium-phosphate balance can lead to a better life which is very important in reducing the risk of osteoporosis. A meta-analysis published in 217 involving 29 cohort studies found no association between the consumption of most dairy products and cardiovascular disease (Guo et al., 2017). This way, consuming dairy is linked to causing the body many benefits, and dairy is really good for the body. On the contrary, some studies have established that dairy the consumption revise sentence grammar of dairy and dairy products could be really bad for the body. Milk and other dairy products have been considered to be rich sources of saturated fats in the American diet and thus contributing to health care complications such as type II diabetes, cardiovascular or heart diseases, cancers, metabolic syndrome, and Alzheimer’s disease (Abdoul-Aziz et al., 2021). Saturated fats and cholesterol in dairy and dairy products such as cheese are widely known to cause clogging of the arteries which increases the risk of developing heart disease. Some other studies have even linked dairy to an increased risk of developing some types of cancers such as ovarian cancer, breast cancer, and prostate cancer (Aune et al., 2015; Fraser et al., 2020). Additionally, another study involving a sample of more than 96,000 people established that the more milk men consumed as teenagers, the more bone fractures they experienced as adults (Feskanich et al., 2014). These findings indicate that dairy is really bad and could negatively affect one’s health outcomes. Add a small conclusion. This will close your thoughts. Maybe point our major findings and make recommendations. References Abdoul-Aziz, S. K. A., Zhang, Y., & Wang, J. (2021). Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health. Animals, 11(11), 3210. Aune, D., Navarro Rosenblatt, D. A., Chan, D. S., Vieira, A. R., Vieira, R., Greenwood, D. C., … & Norat, T. (2015). Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies. The American journal of clinical nutrition, 101(1), 87-117. Feskanich, D., Bischoff-Ferrari, H. A., Frazier, A. L., & Willett, W. C. (2014). Milk consumption during teenage years and risk of hip fractures in older adults. JAMA pediatrics, 168(1), 54-60. Fraser, G. E., Jaceldo-Siegl, K., Orlich, M., Mashchak, A., Sirirat, R., & Knutsen, S. (2020). Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology, 49(5), 1526-1537. Guo, J., Astrup, A., Lovegrove, J. A., Gijsbers, L., Givens, D. I., & Soedamah-Muthu, S. S. (2017). Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32(4), 269-287. Polzonetti, V., Pucciarelli, S., Vincenzetti, S., & Polidori, P. (2020). Dietary intake of vitamin D from dairy products reduces the risk of osteoporosis. Nutrients, 12(6), 1743. Solan, M. (2019). Dairy: Health food or health risk?. Retrieved from https://www.health.harvard.edu/blog/dairy-health-food-or-health-risk-2019012515849.