Health

Imagine
that your city has experienced a drastic rise in food-borne illness. The public
lacks the knowledge about appropriate food safety to prevent these problems,
and they do not know how to educate themselves about nutrition and health.

Create a
public-service bulletin to be printed in the Sunday edition of your newspaper. Address
the following points in no more than 750 words:

· 
Identify some common safety issues or food-borne
illness related to food or dietary supplements.

· 
Describe some illnesses or problems the safety
issues might cause, ways to prevent the illnesses or problems, and
recommendations for where readers might search for more information.

Research
online news sources, the Centers for Disease Control and Prevention (CDC) or
Food and Drug Administration (FDA), and notices from the local health
department to assist you with preparing content for the bulletin.

FDA example:  http://www.fda.gov/Safety/Recalls/default.htm

Format
the bulletin consistent with current APA guidelines