\n<\/p>\n

<\/p>\n

Read Problem 6: The \u201cMonique Food Processing Company\u201d in Chapter 8 of your text.<\/p>\n

Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:<\/p>\n\n\n\n\n\n\n\n\n
\n
Steps <\/strong><\/p>\n<\/td>\n
\n
Description <\/strong><\/p>\n<\/td>\n
\n
Capacity (Units\/Hour) <\/strong><\/p>\n
<\/td>\n<\/tr>\n
\n
1 <\/p>\n<\/td>\n
\n
Prepare food <\/p>\n<\/td>\n
\n
200 <\/p>\n<\/td>\n<\/tr>\n
\n
2 <\/p>\n<\/td>\n
\n
Measure and place in plastic pouch <\/p>\n<\/td>\n
\n
175 <\/p>\n<\/td>\n<\/tr>\n
\n
3 <\/p>\n<\/td>\n
\n
Prepare cardboard box <\/p>\n<\/td>\n
\n
200 <\/p>\n<\/td>\n<\/tr>\n
\n
4 <\/p>\n<\/td>\n
\n
Insert pouch into box <\/p>\n<\/td>\n
\n
300 <\/p>\n<\/td>\n<\/tr>\n
\n
5 <\/p>\n<\/td>\n
\n
Shrink-wrap box <\/p>\n<\/td>\n
\n
200 <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
What is the system capacity, and which is the bottleneck department? <\/li>\n
How much slack (unused capacity) is available in other departments? <\/li>\n
How much system capacity can be gained by adding capacity to the bottleneck? <\/li>\n
What are the key factors that determine when to add capacity? <\/li>\n
Why would an organization want to reduce its capacity? <\/li>\n<\/ol>\n
Make and include calculations. Answer questions \u201ca\u201d through \u201ce.\u201d Your response should be 200-250 words.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Read Problem 6: The \u201cMonique Food Processing Company\u201d in Chapter 8 of your text. Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process: Steps Description Capacity (Units\/Hour) 1 Prepare food 200 2 Measure and place in plastic pouch 175 3 Prepare cardboard […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_joinchat":[]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/posts\/168808"}],"collection":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/comments?post=168808"}],"version-history":[{"count":0,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/posts\/168808\/revisions"}],"wp:attachment":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/media?parent=168808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/categories?post=168808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/tags?post=168808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Steps <\/strong><\/p>\n<\/td>\n	\n Description <\/strong><\/p>\n<\/td>\n	\n Capacity (Units\/Hour) <\/strong><\/p>\n <\/td>\n<\/tr>\n
\n 1 <\/p>\n<\/td>\n	\n Prepare food <\/p>\n<\/td>\n	\n 200 <\/p>\n<\/td>\n<\/tr>\n
\n 2 <\/p>\n<\/td>\n	\n Measure and place in plastic pouch <\/p>\n<\/td>\n	\n 175 <\/p>\n<\/td>\n<\/tr>\n
\n 3 <\/p>\n<\/td>\n	\n Prepare cardboard box <\/p>\n<\/td>\n	\n 200 <\/p>\n<\/td>\n<\/tr>\n
\n 4 <\/p>\n<\/td>\n	\n Insert pouch into box <\/p>\n<\/td>\n	\n 300 <\/p>\n<\/td>\n<\/tr>\n
\n 5 <\/p>\n<\/td>\n	\n Shrink-wrap box <\/p>\n<\/td>\n	\n 200 <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n What is the system capacity, and which is the bottleneck department? <\/li>\n How much slack (unused capacity) is available in other departments? <\/li>\n How much system capacity can be gained by adding capacity to the bottleneck? <\/li>\n What are the key factors that determine when to add capacity? <\/li>\n Why would an organization want to reduce its capacity? <\/li>\n<\/ol>\n Make and include calculations. Answer questions \u201ca\u201d through \u201ce.\u201d Your response should be 200-250 words.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Read Problem 6: The \u201cMonique Food Processing Company\u201d in Chapter 8 of your text. Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process: Steps Description Capacity (Units\/Hour) 1 Prepare food 200 2 Measure and place in plastic pouch 175 3 Prepare cardboard […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_joinchat":[]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/posts\/168808"}],"collection":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/comments?post=168808"}],"version-history":[{"count":0,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/posts\/168808\/revisions"}],"wp:attachment":[{"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/media?parent=168808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/categories?post=168808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qualityassignments.net\/wp-json\/wp\/v2\/tags?post=168808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}