<\/p>\n<\/p>\n
Imagine<\/b>
\nthat your city has experienced a drastic rise in food-borne illness. The public
\nlacks the knowledge about appropriate food safety to prevent these problems,
\nand they do not know how to educate themselves about nutrition and health. <\/p>\n
Create<\/b> a
\npublic-service bulletin to be printed in the Sunday edition of your newspaper. Address
\nthe following points in no more than 750 words:
\n<\/b><\/p>\n
\u00b7\u00a0 \u00b7\u00a0 Research<\/b>
\n<\/span>Identify some common safety issues or food-borne
\nillness related to food or dietary supplements.<\/b><\/p>\n
\n<\/b><\/p>\n
\n<\/span>Describe some illnesses or problems the safety
\nissues might cause, ways to prevent the illnesses or problems, and
\nrecommendations for where readers might search for more information.<\/p>\n
\nonline news sources, the Centers for Disease Control and Prevention (CDC) or
\nFood and Drug Administration (FDA), and notices from the local health
\ndepartment to assist you with preparing content for the bulletin.<\/p>\n